Τhe gastronomic landscape at Sani Resort is unique, specially attended to with great care to meet various needs and requirements. Gourmet offerings, traditional Greek dishes in their authentic form simultaneously “tampered with”, “royal” choices, and menus for children and vegetarians, even super foods, all give the opportunity for extraordinary culinary journeys. It is no accident that the Sani Resort 18 restaurants have won international awards that underscore its distinction, wide range of influence and prestige. They constitute a benchmark not just in the Halkidiki area but nationwide.
Αs an example of this, the outstanding Byblos Caviar, at Porto Sani Village, whose impressive menu offers unique culinary delights, such as caviar of exceptional quality served in traditional and innovative ways, as well as a tempting choice of shell-fish and smoked fish. Entry is also permitted to children over the age of 12.
The Tomata restaurant is one of the best 25 in Europe according to the Financial Times, and its chef, Chrysanthos Karamolengos, one of the five most creative Greek chefs, in accordance with Greek gastronomic criteria.
The emblematic Water Restaurant welcomes this year the Grand Chef Jaques Chibois awarded with 2 Michelin stars and Katsu Hanamure, the famous sushi chef of Nobu restaurants, as a consultant chef at Sea You Up.
Last but not least, don't miss the sunset at the Ouzeri at Sani Beach Club along with its divine greek menu. And given that a hotel is, first and foremost, judged by the breakfast served to its guests, here you will enjoy one of the most stimulating, that will give you satisfaction and provide you with energy for the entire day, since it offers a plethora of culinary choices made from fresh, select ingredients and products from highly rated producers from Halkidiki and Greece in general.